Lucknowites are adding more elements like greens, grains, and seasonal veggies to non-vegetarian delicacies to make the Eid dastarkhwan more colorful. Sewain remains a popular dessert choice, but some are adding mango and milk to create mango sewain-kheer. Chefs Kunal Kapoor and Pankaj Bhadouria share their recipes for Sheer Khurma and Kofta Kebab, respectively.
Eid dastarkhwan goes green, grainy and fruitilicious
